Earlier in the week, I strained off the banana wine into a demijohn and it now looks like this;

 

 

 

 

Not very appetising at the moment, is it?  Banana wine needs more racking than other wines due to dropping a lot of sediment.  Once it does clear, it will be a lovely golden colour.


My Summer Lightning is also in the keg and priming as we speak.  In a couple of days, it will go into my cool garage to condition for a few weeks.  That's the plan!  It is tasting lovely, even at this early stage, so it might be a problem keeping my hands off it!!