It's very nice and is quite dry (much like real raspberries). The only problem is lack of fizz. I batch primed the 2 gallons, bottled, and left at 20 degrees for a week but still no fizz. It is not quite flat as there is a bubbly feeling on the tongue. At first, I thought that pressure may have been leaking from under the caps on the bottles, but the plastic bottles (which did feel firm as though they had some pressure behind them) were the same. Oh well, back to the drawing board!
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