First, I bottled my carrot wine. It has been maturing in the demijohn since May 2012 and tastes lovely, very much like a slightly spicy white port.
I also bottled some raspberry drink. I'm not sure what to call it as it was made from some Lowicz Malina raspberry syrup I found in the Polish foods section of my local supermarket. I made 2 gallons using 2 bottles of syrup and added sugar which has taken the ABV to 5.1%
It tastes and smells nice, but will benefit from a few weeks in the bottle to mature. I added some priming sugar to the batch, bottled it, and the bottles are now standing in water which is kept at 19 degrees by my new aquarium heater.
The tiny amount of yeast left in each bottle will feed on the sugar creating a bit of fizz.